Guac or Guacamole is a green condiment meant to be used in all sorts of foods. Generally, they're used Mexican based foods such as tacos, burritos, and the sorts. They're also used in American foods too. Think of dipping Doritos or Lays into the ground and say it'll be fine.
In South American history, da Aztecs used it as something for their foods or cultures. The information regarding it's development is fogged in history.
The Guac is made out of avocados, sea salt with mortar and pestle. Along with optional choices such as tomatoes, onions, garlic, lemon, lime juice, chili, cayenne pepper, or cilantro. Also, peas and sour cream are sometimes used as an main addition.
Guac is misused for a handful of things known to humankind. For misuse on foods then it'd be trying to fill up a donut and it's all mighty hole or putting it in your cola drink. It's a terrible thing to slap it on a McDonalds burger or smearing on it a cake.
For non-foods, do not use it as ammunition for your water gun as it is super duper dense, thick and heavy and it could jam the water gun. Do not attempt to bathe in it despite it being used for facial usage. Do not try to use it on your pets as it could make them sick.
Who knew Avocados could be such a selective evil that can rival the likes of Ketchup and Mustard. Though, it's very popular in the United States.
Water can be used on the guac for various reasons. Though, it's main use for water is to keep it from spoiling unlike it's yellow and red counterparts that are kept in a closed bottle or packet most of the time. When it spoils, it turns into somesort of brown color that indicates that it isn't safe to really eat nor use on your face.
The water is dipped into the Guac and it's container for who knows however long it may be for it to be kept fresh. Said waters seems to be like a fridge for the guac or like the bread for the cheese.
It extends the guac's life for about three days longer. Unlike how mustard makes people throw or how ketchup can be used for fake blood for acting.